Traditional Ukrainian Borsch Традиційний Український Борщ
Borsch is Ukraine's national dish - a hearty, vibrant beetroot soup that's perfect for cold winter days but enjoyed year-round. Each family has their own variation, but this recipe follows the classic tradition with beef, beets, and a medley of vegetables. The deep red color and rich flavor make it a favorite at Ukrainian tables around the world.
Ingredients Інгредієнти
- 500g beef (with bone)
- 2 large beets
- 1 large carrot
- 1 parsnip
- 1 large onion
- 2 potatoes
- 1/4 cabbage head
- 2 tbsp tomato paste
- 2 bay leaves
- 3 tbsp vegetable oil
- 2 tbsp fresh dill
- 3 tbsp sour cream
- Salt and pepper to taste
- 1 tbsp white vinegar (helps preserve the beet color)
- 3 cloves garlic
Recipe Notes:
- For a vegetarian version, skip the meat and use vegetable broth instead.
- In different regions of Ukraine, beans, mushrooms, or apples might be added for variation.
- The soup tastes even better the next day when the flavors have had time to meld.
Instructions Інструкції
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Prepare the Broth
In a large pot, add beef and bones, cover with cold water, bring to a boil, and then reduce to a simmer. Cook for 1 hour to make a rich broth. Skim off any foam that rises to the surface.
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Prepare the Vegetables
While the broth is cooking, peel and grate the beets and carrots. Dice the onion and parsnip. Cube the potatoes and shred the cabbage.
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Sauté the Vegetables
In a frying pan, heat oil and sauté the onions until translucent. Add grated carrots and parsnip, cook for 5 minutes. Add grated beets to the pan, mix well, and add tomato paste and vinegar. Sauté for 10 minutes.
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Prepare the Meat
Remove the meat from the broth, cut into small pieces, and return to the pot.
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Cook the Potatoes
Add diced potatoes to the broth and cook for 15 minutes.
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Add Remaining Ingredients
Add shredded cabbage and the sautéed vegetable mixture to the broth. Add bay leaves and salt and pepper to taste.
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Simmer
Simmer for 10-15 minutes until all vegetables are tender.
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Finish with Garlic
Crush garlic cloves, add to the soup, and remove from heat. Let stand for 10 minutes to infuse the flavors.
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Serve
Serve hot with a dollop of sour cream and sprinkled with fresh dill. Traditional Ukrainian black bread makes a perfect accompaniment.
Tips for Perfect Borsch Поради для Ідеального Борщу
- Beet Preparation: To keep the beets vibrant red, adding a splash of vinegar or lemon juice during cooking is essential.
- Broth: A good quality broth is the foundation of delicious borsch. Don't rush this step.
- Texture: Some prefer a chunky borsch, while others like it smoother. Adjust the size of your vegetable cuts accordingly.
- Overnight Magic: Like many soups, borsch tastes even better the next day after the flavors have had time to develop.
- Freezing: Borsch freezes well, so consider making a large batch to enjoy later.
Cultural Significance Культурне Значення
Borsch is more than just a soup in Ukrainian culture; it's a symbol of home, comfort, and national identity. The dish has deep historical roots, dating back to the early Slavic tribes. Today, it's recognized worldwide as Ukraine's signature dish.
While borsch variations exist across Eastern Europe, Ukrainian borsch is distinguished by its rich, deep red color from beets and the complex interplay of flavors. Traditionally served with pampushky (garlic bread rolls), it forms a centerpiece of Ukrainian celebratory meals and everyday dining alike.
In 2022, Ukrainian borsch cooking was added to UNESCO's list of intangible cultural heritage in need of urgent safeguarding, recognizing its cultural importance to Ukrainian identity.
Nutrition Information Інформація про Поживність
*Nutrition values are approximate and may vary based on specific ingredients used.
Comments Коментарі
Natalia Kovtun
March 20, 2023This recipe is almost identical to my grandmother's from Lviv! The only difference is she would add a small apple for a hint of sweetness. Thank you for preserving our traditions!
Michael Johnson
April 5, 2023I tried this recipe last weekend and it was amazing! I had borsch at a Ukrainian restaurant before but making it at home was a rewarding experience. The detailed instructions were very helpful.
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