Homemade Varenyky (Ukrainian Dumplings) Домашні Вареники

Instructions Інструкції

Preparing the Dough:

1. In a large bowl, mix flour and salt. Make a well in the center.
2. Add egg, water, and oil to the well. Mix with a fork until roughly combined.
3. Turn out onto a floured surface and knead for about 5 minutes until smooth and elastic.
4. Form into a ball, cover with a kitchen towel, and let rest for 30 minutes.

Preparing the Fillings:

Potato Filling:

1. Peel and quarter potatoes. Boil in salted water until tender, about 15-20 minutes.
2. While potatoes cook, sauté diced onion in butter until golden brown.
3. Drain potatoes well and mash until smooth.
4. Mix in sautéed onions (reserve some for garnish if desired). Season with salt and pepper.
5. Allow filling to cool slightly before using.

Cheese Filling:

1. In a bowl, mix farmer's cheese, egg yolk, and sour cream until combined.
2. Season with salt to taste.

Cherry Filling (if using):

1. Mix cherries with sugar.
2. Sprinkle with starch and mix to coat (this helps absorb excess juice during cooking).

Forming and Cooking Varenyky:

1. Divide the dough into 2-3 portions for easier handling.
2. On a floured surface, roll one portion to about 1/8 inch thickness.
3. Cut out circles using a 3-inch round cutter or glass.
4. Place a small spoonful of filling in the center of each circle.
5. Fold dough over to form a half-moon and pinch edges firmly to seal.
6. Place formed varenyky on a floured tray while working with remaining dough.
7. Bring a large pot of salted water to a boil.
8. Add varenyky in batches (don't overcrowd) and cook until they float to the surface, about 2-3 minutes.
9. Remove with a slotted spoon and place in a serving dish.
10. Drizzle with melted butter to prevent sticking.

Serving:

1. For savory varenyky: Serve hot with sour cream and additional fried onions.
2. For sweet cherry varenyky: Serve with sour cream and a drizzle of honey or sprinkle of sugar.